Hibiscus Roselle Flower Extract Powder Jamaican Sorrel Powder for Candy, Drinks, Ice Cream, and Cakes
Our carefully processed powder encapsulates the natural richness and vibrant flavors of the Hibiscus flower, ensuring a burst of tropical goodness in every bite and sip. Delight your taste buds and those of your loved ones with the luscious taste of our premium Hibiscus Flower Powder - the quintessential ingredient for an unforgettable gastronomic experience.
QUALITY ASSESSMENT OF HIBISCUS EXTRACT POWDERS
| DRY COLOR |
PARTICLE SIZE |
SOLUBILITY IN COLD WATER |
SOLUTION CLARITY |
AROMA |
*COLOR OF SOLUTION (0.50%) |
FLAVOR DESCRIPTION |
pH |
| Very dark, intense burgundy-red |
Super fine |
Rapid solubility with normal spoon stirring, considerable amount of white surface film (air) which disappeared in approximately 1 minute. Some powder adhered to the spoon but dissolved very quickly. |
Very clear--no evidence of cloudiness or sedimentation |
Slight berry aroma, fruity, clean |
dark burgundy-red |
Very robust and characteristic of H. sabdariffa, distinctly sour and acidic, astringent with a slight dryness (similar to cranberry, raspberry and rhubarb). Clean with no bitterness and no aftertaste |
2.49 |
Why choose our Hibiscus Roselle Powder ?
☆ 100% Natural, without any additives or Preservatives
☆ Cold water instant dissolution
☆ Clear solution and no precipitation
☆ pH 2.0-4.0
☆ Gluten free, Allergen Free
For Beverage
For food as natural food color or Pigment
Audited Supplier 
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