Roselle Extract Hibiscus Flower Powder

• Customization: Available
• Certification: ISO, HACCP, Halal
• Assay Method: HPLC, UV
• Model NO.: 10%-20% Anthocyanidins UV; 10: 1 5: 1
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Calyx
• Standard Name: Hibiscus Extract
• Latin Name: Hibiscus Sabdariffa L.
• Sample: 10g~20g Free Sample for Your Test Purpose
• Used in: Food and Beverage;Pharmaceuticals and Health Care
• Test Method: by UV HPLC Gc etc. with Professional Equipments
• Texture: Intense Dark Burgundy-Red Color Fine Powder
• Active Ingredient: Anthocyanidins
• Selling: Hot Sale,USA,Europe,Oceanian
• Package: 25kg/Drum in Paper-Drum (D35cm*H51cm)
• Transport Package: 25kg/Drum in Paper-Drum (D35cm*H51cm)
• Specification: 10%-20% Anthocyanidins UV; 10: 1 5: 1
• Trademark: World-way
• Origin: China
• Production Capacity: 10tons

Product Description

Product name	Hibiscus Extract
Latin name	Hibiscus sabdariffa L.
Product photo
Active ingredient	Anthocyanin, Anthocyanidins, Polyphenol etc.
Specification	10%-20% Anthocyanidins UV;10:1:5:1
Test method	HPLC
Particle size	100% pass 80 mesh
Loss on drying	≤5%
Ash	≤5%
Heavy metal	≤10ppm
As	≤2ppm
Pb	≤1ppm
Total plate count	<10,000cfu/g
Yeast & Mold	<300cfu/g
E.Coli	Negative
Salmonella	Negative
Shelf life	2 years

Applications:

1. Color and Flavor for Food and Beverage.

2. Pharmaceuticals and health care field;

Qualification :

Organic, ISO9001, FSSC 22000 ,Kosher, Halal.

Package&Shipping:

 

 

Hibiscus Extract is extracted by it's Flower/Calyx, and full of Hydroxycitric acid (HCA), Anthocyanin, Anthocyanidins, Polyphenol etc.

 

 

 

Application of Hisbiscus Extract:

 

1. Color and Flavor for Food and Beverage.

 

2. Pharmaceuticals and health care field;
 

1. We offer both Organic and Conventional Hibiscus Extract;

2. Clean label and Alcohol Free for food & Beverage industry;

3. Rapid soluble in Cold Water, Natural Hibiscus Color and Flavor

4. Up to 20% Anthocyanidins UV in Hibiscus Extract Powder