Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC, UV |
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product name: |
Reishi mushroom extract |
C/O: |
China |
Latin name: |
Ganoderma Lucidum Karst. |
Main Ingredient: |
Polysaccharides, Triterpenes, β glucan |
Test Method: |
HPLC |
Part Used: |
body |
odor |
characteristic |
appearance: |
Brown |
product photos: |
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Non-Irradiation Statement |
This ingredient is not treated by irradiation and ETO |
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Kosher Status |
Kosher KOF-K Parve |
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Guarantees the nature time |
Two years |
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Certification |
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Packaging and Storage: |
25kg/Drum, DIA41cm×H50cm; |
Delivery details: |
5-7 working days after payment confirmation by air |
Product Name | Specification | |
Magnolia Bark Extract | 1%~98% Total Magnolols 90%~95% Magnolol 50%~98% Honokiol |
|
Sorghum Extract | ≥90 % Proanthocyanidins | |
Reishi Mushroom Extract | ≥10% Polysaccharides ≥6% Triterpenes |
|
Sweet Tea Extract | ≥70% Rubusosides ≥40% Polyphenol |
|
Ginseng Stem&leaf Extract (Pesticide free) | ≥80% Total ginsenosides | |
Ginseng Root Extract(Pesticide free) | ≥10% Ginsenosides ≥10% Polysaccharides |
|
Giant Knotweed Extract | 50%~98% Resveratrol | |
Grape Vine Extract | ≥5% Resveratrol ≥5% Epsilon-Viniferin |
|
Cocoa Extract | 20%~40% Polyphenols ≥10% Theobromine |
|
Litchi Fruit Extract | ≥40% Polyphenols |
Red Clover Extract | 8%~40% Isoflavones | |
Poria Cocos Extract | 10%~30% Polysaccharides 8%~30% Triterpene |
|
Lotus Leaf Extract | ≥20% Flavonoids ≥0.2%~1% Nuciferine |
|
Gingko Biloba Extract | 24% Flavoglycosides & 6% Terpene Lactones |
|
Apple Extract | 1%~95% Phloridzin | |
Stevia Extract | ≥40% Polyphenols | |
PQQ | >98% PQQ | |
Schisandra extract | ≥2%-9% Schisandrins |