Customization: | Available |
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Certification: | HACCP |
Assay Method: | HPLC-MS, HPLC, UV |
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Product Name | Rosemary Extract |
Appearance | Brown yellow fine powder |
Botanical Source | Rosmarinus officinalis L. |
Active ingredient | Carnosic Acid, Carnosol, Rosmarinic acid, Ursolic acid and oleanolic acid |
Used Part | Rosemary leaf |
Solvent Used | Ethanol |
Solubility | soluble in ethanol |
Main Functions | Natural Antioxidants in food |
Specification | 25% Carnosic acid by HPLC; |
25% Rosmarinic acid by HPLC; | |
5%-50% Ursolic acid by HPLC; |