Rosemary Extract Rosemaric Acid Herbal Extract

• Certification: ISO, HACCP
• Assay Method: HPLC
• Application Form: Injection, Lotion, Suppository, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Appearance: Dark Brown to Brown Fine Powder
• Model NO.: 10%
• Odor: Characteristic
• Particle Size: 95% Through 200µm
• Loss on Drying: <5%
• Rosemarinic Acid: >10%
• Solvent Residues: USP/EU
• Pesticide Residues: USP/EU
• Lead: <3ppm
• as: <2ppm
• CD: <1ppm
• Mercury: <1ppm
• Total Plate Count: <10000cfu/G
• Yeast&Mold: <100cfu/G
• Transport Package: Paper Drum
• Specification: 5kg/bag, 5bags/drum; 25kg/bag/drum
• Trademark: World-Way
• Origin: China
• HS Code: 1302
• Production Capacity: 100tons Per Year

Product Description

CERTIFICATE  OF  ANALYSIS

:

:

200310

:

17/Mar/20

Product Name:

Rosemary Extract

Batch #:

Report Date:

:

:

500KG

:

9/Mar/22

Botanical Source:

Rosmarinus Officinalis L.

Quantity:

Retest Date:

:

:

10/Mar/20

:

Ethanol & water

Part Used:

Leaf

Manufacture Date:

Solvent Used:

ITEMS

SPECIFICATION

METHODS

RESULTS

Description

Appearance

Dark brown to brown fine powder

Organoleptic

Complies

Odor & taste

Characteristic

Organoleptic

Complies

Identification

Complies to standard

HPTLC

Complies

Particle size

95% through 200 µm

CP2020

Complies

Loss on Drying

≤5.0%

CP2020

2.90%

Total Ashes

≤12.0%

CP2020

7.10%

Chemical Tests

Rosmarinic acid

≥30.0%

HPLC

30.34%

Lead

≤3.0 ppm

ICP-MS

Complies

Arsenic

≤2.0 ppm

ICP-MS

Complies

Cadmium

≤1.0 ppm

ICP-MS

Complies

Mercury

≤0.1 ppm

ICP-MS

Complies

Solvent Residue

Complies to EP current edition

HPLC

Complies

Microbiological Tests

Total Plate Count

≤10,000 cfu/g

CP2020

Complies

Yeast & Mold

≤100 cfu/g

CP2015

Complies

E.Coli

Absent/10g

CP2015

Complies

Salmonella

Absent/25g

CP2015

Complies

Packaging and Storage

25kg/Drum, DIA41cm×H50cm; Air-tight original sealed container, low relative humidity and dark conditions.

Statements

GMO free (Regulations EC 1829/2003 and 1830/2003 and modifications); Allergens free (Directives 2000/13/EC and modifications); No irradiation - no ethylene oxide treatment;

Kosher Status

Kosher KOF-K Parve

Shelf life

2 years

Country of origin

China

Conclusion

It meets specifications