| Customization: | Available |
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| Certification: | ISO, HACCP |
| Assay Method: | HPLC |
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| CERTIFICATE OF ANALYSIS | |||||||||||||||
| : | : | 200310 | : | 17/Mar/20 | |||||||||||
| Product Name: | Rosemary Extract | Batch #: | Report Date: | ||||||||||||
| : | : | 500KG | : | 9/Mar/22 | |||||||||||
| Botanical Source: | Rosmarinus Officinalis L. | Quantity: | Retest Date: | ||||||||||||
| : | : | 10/Mar/20 | : | Ethanol & water | |||||||||||
| Part Used: | Leaf | Manufacture Date: | Solvent Used: | ||||||||||||
| ITEMS | SPECIFICATION | METHODS | RESULTS | ||||||||||||
| Description | |||||||||||||||
| Appearance | Dark brown to brown fine powder | Organoleptic | Complies | ||||||||||||
| Odor & taste | Characteristic | Organoleptic | Complies | ||||||||||||
| Identification | Complies to standard | HPTLC | Complies | ||||||||||||
| Particle size | 95% through 200 µm | CP2020 | Complies | ||||||||||||
| Loss on Drying | ≤5.0% | CP2020 | 2.90% | ||||||||||||
| Total Ashes | ≤12.0% | CP2020 | 7.10% | ||||||||||||
| Chemical Tests | |||||||||||||||
| Rosmarinic acid | ≥30.0% | HPLC | 30.34% | ||||||||||||
| Lead | ≤3.0 ppm | ICP-MS | Complies | ||||||||||||
| Arsenic | ≤2.0 ppm | ICP-MS | Complies | ||||||||||||
| Cadmium | ≤1.0 ppm | ICP-MS | Complies | ||||||||||||
| Mercury | ≤0.1 ppm | ICP-MS | Complies | ||||||||||||
| Solvent Residue | Complies to EP current edition | HPLC | Complies | ||||||||||||
| Microbiological Tests | |||||||||||||||
| Total Plate Count | ≤10,000 cfu/g | CP2020 | Complies | ||||||||||||
| Yeast & Mold | ≤100 cfu/g | CP2015 | Complies | ||||||||||||
| E.Coli | Absent/10g | CP2015 | Complies | ||||||||||||
| Salmonella | Absent/25g | CP2015 | Complies | ||||||||||||
Packaging and Storage |
25kg/Drum, DIA41cm×H50cm; Air-tight original sealed container, low relative humidity and dark conditions. |
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| Statements | GMO free (Regulations EC 1829/2003 and 1830/2003 and modifications); Allergens free (Directives 2000/13/EC and modifications); No irradiation - no ethylene oxide treatment; |
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| Kosher Status | Kosher KOF-K Parve | ||||||||||||||
| Shelf life | 2 years | ||||||||||||||
| Country of origin | China | ||||||||||||||
| Conclusion | It meets specifications | ||||||||||||||
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