Certification:	ISO, HACCP
Assay Method:	UV
Application Form:	Tablet
Application:	Food, Health Care Products, Medicine
State:	Powder
Extract Source:	Reishi Body

product name:	Reishi mushroom extract	C/O:	China
Latin name:	Ganoderma Lucidum Karst.	Main Ingredient:	Polysaccharides, Triterpenes, β glucan
Test Method:	HPLC	Part Used:	body
odor	characteristic	appearance:	Brown
product photos:
Non-Irradiation Statement	This ingredient is not treated by irradiation and ETO
Kosher Status	Kosher KOF-K Parve
Guarantees the nature time	Two years
Certification

Packaging and Storage:	25kg/Drum, DIA41cm×H50cm; Air-tight original sealed container, low relative humidity and dark conditions.
Delivery details:	5-7 working days after payment confirmation by air

Product Name		Specification
Magnolia Bark Extract		1%~98% Total Magnolols 90%~95% Magnolol 50%~98% Honokiol
Sorghum Extract		≥90 % Proanthocyanidins
Reishi Mushroom Extract		≥10% Polysaccharides ≥6% Triterpenes
Sweet Tea Extract		≥70% Rubusosides ≥40% Polyphenol
Ginseng Stem&leaf Extract (Pesticide free)		≥80% Total ginsenosides
Ginseng Root Extract(Pesticide free)		≥10% Ginsenosides ≥10% Polysaccharides
Giant Knotweed Extract		50%~98% Resveratrol
Grape Vine Extract		≥5% Resveratrol ≥5% Epsilon-Viniferin
Cocoa Extract		20%~40% Polyphenols ≥10% Theobromine
Litchi Fruit Extract		≥40% Polyphenols

Red Clover Extract		8%~40% Isoflavones
Poria Cocos Extract		10%~30% Polysaccharides 8%~30% Triterpene
Lotus Leaf Extract		≥20% Flavonoids ≥0.2%~1% Nuciferine
Gingko Biloba Extract		24% Flavoglycosides & 6% Terpene Lactones
Apple Extract		1%~95% Phloridzin
Stevia Extract		≥40% Polyphenols
PQQ		>98% PQQ
Schisandra extract		≥2%-9% Schisandrins

Factory Supply Reishi Mushroom Extract Food Ingredients Herbal Extract Powder

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