Customization: | Available |
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Certification: | HACCP |
Assay Method: | HPLC-MS, HPLC, UV |
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Product Name | Tart Cherry Extract |
Latin Name | Cerasus vulgaris Mill. |
The harvesting period | Around July every year |
Type | Herbal Extract |
Form | Powder |
Part used | Fruit |
Packaging | Drum |
Place of Origin | Hunan, China (Mainland) |
Grade | Food Grade |
Appearance | Fine pink powder |
Shelf Life | 2 years |
Application | Supplements, Health food |
Active ingredients | Anthocyanins, anthocyanins, melatonin, quercetin, etc |
Application | Enhance immunity, anti-oxidation, reduce uric acid, etc. |
Certification | Kosher, Halal, Organic, ISO |